At Skoufou 3, in the heart of Athens, Anthes was created as a modern bar-restaurant where Greek identity meets Japanese finesse. Under Executive Chef Ippokratis Anagnostelis, the kitchen is rooted in seasonality, clean flavor, and precise technique.
Across three levels, from the bar to the open kitchen, the experience is designed to flow naturally: shareable plates, thoughtful pairings, and cocktails crafted to stand on their own or alongside the food.
The name says it best: ANTHES is an anagram of ATHENS, and in Greek it also means “if you want” (αν θες). We like to think of it as a quirky tribute to the city — one that quietly echoes the spirit of democracy itself: self-definition, communication, and peace. All the good and constructive things in life come to you, as long as you want them.
Seasonal dishes crafted with care
Handcrafted drinks to complement your meal
Anthes is a modern gathering place in Athens where kitchen and bar move as one. Rooted in Greek flavours and shaped by seasonal, shareable plates, the experience pairs food with signature and classic cocktails alongside a thoughtful wine and spirits list. It’s designed for early-evening drinks that can easily stretch into a long, relaxed night.
A carefully designed atmosphere
